India's Pulses Sector

Pulses (lentils, chickpeas, pigeon peas, and moong) are a critical source of plant-based protein, particularly for low-income households in India and across South Asia and Africa. India is the world's largest producer and consumer of pulses, accounting for about 25% of global production and 27% of global consumption. Despite being a large producer, India has historically been a net importer of pulses during years of domestic shortfall — particularly of yellow peas (from Canada and Australia) and masur dal (from Canada). However, recent policy focus on domestic production (through Minimum Support Price enhancements and the Mission for Integrated Development of Horticulture) has boosted output, enabling a surplus for export.